Patatas a lo pobre thermomix

Patatas a lo pobre thermomix
Escrito por redactor el 02 Nov 2021 en blog

Patatas a lo pobre thermomix

Smashed potatoes

Smashed potatoes have this name because they are prepared with whatever is in the pantry and sometimes with no other ingredients than those mentioned above for the basic recipe. In addition, in this preparation, the oil used is recovered, which will be used to make omelettes, fried foods and other preparations. Perhaps for that reason they were called "patatas a lo pobre".

In a frying pan we put abundant oil and we throw all the ingredients starting from cold oil. This way we obtain that everything is fried very slowly or better said, that it is confitando. Do not worry about all that oil that later we will strain it and we will be able to take advantage of it for thousand and one recipes, fried and stews.

After about fifteen minutes over low heat there will begin to be movement in the pan and we will see the first bubbles, at which time we can season and raise the heat to lightly brown the potatoes, once we have checked that they are beginning to be soft after having been confit.

With another five or ten minutes more at medium heat we will have the potatoes a lo pobre ready. To brown them a little more, remove the frying oil and let them toast for a minute in the frying pan. Be careful not to break them, as far as possible.


Potatoes seasoned with thermomix "papas aliñas".

Potatoes a lo pobre have this name because they are prepared with whatever is in the pantry and sometimes without more ingredients than those mentioned above for the basic recipe. In addition, in this preparation the oil used is recovered, which will be used to make tortillas, fried foods and other preparations. Perhaps for that reason they were called "patatas a lo pobre".

In a frying pan we put abundant oil and we throw all the ingredients starting from cold oil. This way we get everything to fry very slowly or better said, that it is confitando. Do not worry about all that oil that later we will strain it and we will be able to take advantage of it for thousand and one recipes, fried and stews.

After about fifteen minutes over low heat there will begin to be movement in the pan and we will see the first bubbles, at which time we can season and raise the heat to lightly brown the potatoes, once we have checked that they are beginning to be soft after having been confit.

With another five or ten minutes more at medium heat we will have the potatoes a lo pobre ready. To brown them a little more, remove the frying oil and let them toast for a minute in the frying pan. Be careful not to break them, as far as possible.

Potatoes "de luxe" in thermomix.

Potatoes are a staple of the Mediterranean diet, and they are perfect for all kinds of recipes any time of year. Warm dishes in the winter, salads in the summer, for desserts... Cooked, roasted, steamed or fried. As a garnish or the main course.

Recipe with Patatas Gómez: Baked hake with potatoes Any excuse is a good one to turn on the oven and cook something tasty and healthy. For our recipe of Hake baked with potatoes we want to use our star potatoes, the new potato, perfect for these recipes that need a lot of flavor. In addition, recipes with fish are very... [Read more] [Read more] [Read more] [Read more]...

Poor man's potatoes

If you like recipes with potatoes, we recommend you try cuttlefish with potatoes, homemade mashed potatoes, potatoes with ribs, stewed potatoes, or potatoes with cod and egg, and don't forget to try traditional recipes such as patatas revolconas, patatas bravas, patatas a la riojana, or patatas panaderas, another classic side dish of baked potatoes.

Today, as has happened with other simple recipes that emerged from humble homes, such as migas de pan, patatas a la importancia, or huevos rotos, it has become an exquisite snack that gives us more than one joy.

Etiquetas: