Salmon a la plancha arguiñano

Salmon a la plancha arguiñano
Escrito por redactor el 08 Nov 2021 en blog

Salmon a la plancha arguiñano

homemade smoked salmon

You may be looking forward to making grilled salmon with the family, and you don't know how to prepare it? We'll help you! Follow our grilled salmon recipe and it will look like Chicote himself prepared it!

Salmon is, in itself, a very healthy food. But depending on how it is cooked, you can either get the most out of its nutritional properties or completely destroy them. For example, in a frying pan, using too much oil spoils the meat and causes it to have less nutrients.

And if you overcook it in the oven, you will end up with a dry and poor quality dish. Therefore, it is better to cook it on a grill. You can also cook it in barbecue, but with this first one is how the meat will have better flavor.

So that the fish is not too dry, or too raw, it is necessary to control the cooking time on the grill. Four minutes is more than enough at low heat. Remember that the fact that the fire is very high does not mean that it will be done before. On the contrary, you could burn the meat too much and it could lose all its flavor.


salmon squared - karlos arguiñano

You may be looking forward to making grilled salmon with the family, but don't know how to prepare it? We'll help you! Follow our grilled salmon recipe and it will look like Chicote himself has prepared it!

Salmon is, in itself, a very healthy food. But depending on how it is cooked, you can either get the most out of its nutritional properties or completely destroy them. For example, in a frying pan, using too much oil spoils the meat and causes it to have less nutrients.

And if you overcook it in the oven, you will end up with a dry and poor quality dish. Therefore, it is better to cook it on a grill. You can also cook it in barbecue, but with this first one is how the meat will have better flavor.

So that the fish is not too dry, or too raw, it is necessary to control the cooking time on the grill. Four minutes is more than enough at low heat. Remember that the fact that the fire is very high does not mean that it will be done before. On the contrary, you could burn the meat too much and it could lose all its flavor.

fish en papillote recipe - karlos arguiñano

Smoked salmon is present in many of my pintxos or starters.  Here and Here you can see how I use it in two different recipes. Although if you go through my Instagram you will find some more, like this delicious avocado and salmon toast.

Today I wanted to make a recipe a bit more elaborate but not complicated at all, and I have the perfect excuse!  I got my hands on one of the best butters I know, Mantequilla Las Nieves.    It is made in Espinosa de los Monteros, exclusively with cow's milk.

marinated salmon

The most normal is to use lemon to give the extra touch of flavor to the salmon, but there is another citrus that combines perfectly with it, the orange, and that's why I'm here today, to show you not one, but two recipes for baked salmon with orange with delicious flavors and very easy to prepare.

Although the grilled salmon a la naranja may be the simplest and quickest to make, without losing sight of other preparations such as salmon a la naranja in Thermomix, or the very fast salmon a la naranja in microwave (it is clear that you can find a lot of recipes for salmon a la naranja on youtube), I like to prepare the salmon a la naranja in oven, where the papillote is the main protagonist.

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